Sherry, Madeira & Port – Rediscovering the Classics
Sherry, Madeira and Port are enjoying a real comeback—not only a topic in fine dining and at the bar, but also in the kitchen and in modern wine pairing.
Sherry, Madeira and Port are enjoying a real comeback—not only a topic in fine dining and at the bar, but also in the kitchen and in modern wine pairing.
Sherry, Madeira, and Port are experiencing a true comeback – a trending topic not only in top-tier gastronomy and bars, but also in the kitchen and modern wine pairing.
Are you curious about which spirits are trending right now? Stay ahead of the curve to keep your bar menu exciting, your guests curious, and your revenue stable.
Are you curious which spirits are trending? Stay up to date to achieve the best possible design of your spirits department.
This seminar is aimed at anyone who wants to know more about whisky – with a focus on Single Malts.
Not all beer is the same. Each variety tells its own story – from its origin to its taste. Whether wheat beer or Pilsner, IPA or Bock, light or dark, bitter or malty – beer is so much more than just a thirst quencher.
The Path to Professionalism in Beverage Retail “Beverage Specialist in the Beverage Market” This interactive workshop aims to provide employees with a confident overview and understanding of the beverage assortment.
“Certified Consultant for German Wine” – focusing on the retail trade
A practice-oriented seminar offer in cooperation with the German Wine Institute (DWI)
“Certified Advisor for German Wine” – with a focus on the hospitality industry
An advanced specialist seminar in cooperation with the German Wine Institute (DWI)
“Certified Advisor for German Wine” – with a Focus on Wineries & Direct Sales
An extended professional seminar in cooperation with the German Wine Institute (DWI)
This tasting module is designed as a basic sensory training seminar, using wine and olive oils as examples to improve your sensory skills. The connections between smelling, tasting, and the creation of aromas and flavors for harmony between aromatic components are demonstrated through small practical examples that participants prepare for themselves.
Participants will gain an overview of wine-growing methods and production. Presented in a compact, accessible, and easy-to-understand way. The seminar covers both theory and the tasting of the most important wine styles.