Topic of Enjoyment: Single Malts – Basic & More

Seminar Format

1-Day In-Person Seminar as a Workshop

What It's About

Whiskie, Whisky, or Whiskey? This seminar explores the world of Single Malts – their character, origin, & enjoyment.
A Single Malt Whisky is like a fine wine: its character is shaped by its place of origin. Climate, water, barley, distillery, master distiller, and cask maturation – all these factors make every drop unique. In this exciting whisky workshop, we embark on a sensory journey to Scotland – and beyond.

You will discover the famous “Classic Malts” – masterpieces with a classic flavor profile – and learn to professionally analyze, understand, and enjoy whisky.

Special Features & Added Value
- Comparative tastings with a focus on recognizability and profile
- Sensory tools & professional working documents
- Comprehensive seminar handout
- Everyone leaves with the knowledge to competently assess and present whisky

Whisky meets Zeitgeist.
Experience with us a seminar that is as educational as it is enjoyable, one that will never again let you merely “drink” whisky – but truly understand it.

Objectives

What can you expect?
This seminar is aimed at anyone who wants to know more about whisky – with a focus on Single Malts. You will learn about the most important regions, styles, and production methods, and taste a variety of outstanding whiskies. You will also sharpen your sensory skills – and even create your own blend at the end. You will also be able to assign different regions to a flavor profile.

Content

Theory – Understanding Whisky
– Whisky History & Origin: From Scotland’s beginnings to a global brand
– Whisky Styles Compared: Scotch, Irish, Bourbon & Canadian Whisky
– Single Malt, Blended, Grain – what’s behind it?
– Production: From grain to cask
– The Art of Maturation: Casks, storage, finishings
– Recognizing quality characteristics and correctly reading labels

Practice – Experiencing Whisky
Nosing & Tasting: Professional introduction to the world of aromas. Tasting of up to 18 selected whiskies – with a focus on classic malts from:
– Lowlands
– Highlands & Western Highlands
– Speyside
– Islay & Isle of Skye
– Supplemented by exciting varieties from Europe, Asia & Overseas

Sensory evaluation with the aroma wheel and practical tools. In addition:
– Proper serving: Glasses, temperature, storage
– Tips for storing opened bottles
– Mix & Match: Creating your own blended whiskies
– Instructions for small tests & blending ratios

Target audience

What can you expect?
This seminar is aimed at anyone who wants to know more about whisky – with a focus on Single Malts. You will learn about the most important regions, styles, and production methods, and taste a variety of outstanding whiskies. You will also sharpen your sensory skills – and even create your own blend at the end. You will also be able to assign different regions to a flavor profile.

Other

Max. number of participants: 12 people. In addition to the usual conference technology in a bright, well-ventilated room, each participant needs at least 6 identical glasses (suitable for whisky nosing) and 2 tumblers for the tasting. These can be provided by the speaker. All details regarding the goods (which can also come from your assortment), the varieties to be tasted, and small snacks will be discussed individually.

Instructor

Michael Kugel, Wine Expert, Fromelier, Restaurateur, and experienced connoisseur of trade, gastronomy, and direct marketing

Duration

Full day (from 9:00 AM to 4:00 PM) including sufficient breaks.

Included services

Extensive handout, study materials, and worksheets with many tips for everyday work. Certificate of participation possible.

Event Location

Inquire About This Offer

[contact-form-7 id="d92c1a1" title="Seminar Form"]