Wine is simple

Seminar Format

Half-day workshop

What It's About

We bring clarity to the subject and help you feel more confident! Not everyone shares the same preferences and level of knowledge when it comes to wine.

Would you like to: Feel confident when the topic of wine comes up? Appear more assured when choosing wine in a restaurant or even at the shelf?
Then trust our expertise and your senses!

The tasting is packed with practical insider tips. In just a few hours, you will develop greater confidence when it comes to wine.

Objectives

Participants will gain an overview of wine-growing methods and production. Presented in a compact, accessible, and easy-to-understand way. The seminar covers both theory and the tasting of the most important wine styles.

In the tasting module, you will learn how to refine your sense of taste. Using different wines, you will practice identifying and naming aromatic components. The connections between smelling, tasting, and the formation of aromas and flavor compounds will be explored to achieve harmony with food.

Content

  • Samples of 10 wines, including mineral water and bread

Target audience

Participants will gain an overview of wine-growing methods and production. Presented in a compact, accessible, and easy-to-understand way. The seminar covers both theory and the tasting of the most important wine styles.

In the tasting module, you will learn how to refine your sense of taste. Using different wines, you will practice identifying and naming aromatic components. The connections between smelling, tasting, and the formation of aromas and flavor compounds will be explored to achieve harmony with food.

Other

If appropriate (and by arrangement), the day may also lead to group or individual coaching sessions.

Instructor

Wine academic Diana Rohrbach will take your group on a journey for the senses. All presented in easily digestible portions. She is a WSET® Diploma holder, PAR® Master, olive oil expert, and entrepreneur focused on specialized study trips covering wine, olive oil, culinary arts, culture, and sustainable farming.

Duration

approx. 6 hours in 3 sessions, including breaks

Included services

Preparatory discussion, follow-up. All materials required for the workshops and group activities. Equipment (pin boards, flip charts) by arrangement. All wines to be tasted, bread, and mineral water Not suitable for those with lactose or gluten intolerances, Minimum age: 18 years, Venue: kitchen required

Event Location

Inquire About This Offer

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