One-Day Crash Course: Italy as a Wine Country

Seminar Format

Full-Day Online Seminar

What It's About

Italy inspires us like no other country, and has done so for decades. Italian wines also remain highly favored by German consumers. Why is that? What makes Italian wines so popular? Is it just the "holiday feeling in a bottle" and the high demand for Pinot Grigio, Lugana, and Primitivo—or is there more to it? We take a look behind the scenes.

Objectives

Participants of the seminar will gain a sound knowledge of France as a wine country, presented in a compact, understandable, and accessible way. The seminar covers both theory and a tasting of the most important French grape varieties and wines.

Content

  • Chianti, Valpolicella, Barolo, Soave, Montepulciano? What characterizes each wine?
  • What are the most important wine regions in Italy? What are their characteristics?
  • Which are the most important Italian grape varieties? Which wines contain them?
  • Which Italian wines can be a meaningful addition to a range, even if the existing Italian selection is already large?
  • What is the story behind Amarone, Recioto, Ripasso, and Appassimento?
  • Practical tasting of the most important Italian grape varieties and origins
  • What are the special features of French wines for retail and gastronomy? How can they be sold more effectively?

Target audience

Participants of the seminar will gain a sound knowledge of France as a wine country, presented in a compact, understandable, and accessible way. The seminar covers both theory and a tasting of the most important French grape varieties and wines.

Other

Six wines will be tasted. These will be sent out shortly before the start of the seminar. Please check the technical requirements for participation before the seminar begins.

Instructor

The lecturer Denis Duhme, Weinakademiker and WSET® Diploma holder, is a long-standing trainer of sommeliers as well as restaurant and hotel specialists. He serves as a lecturer at the German Wine and Sommelier School (DWS) and the German Wine Institute (DWI). Additionally, he teaches in the WSET® Level 3 and 4 (Diploma) programs.

Duration

9:00 AM – 5:00 PM (4 blocks / 2 short breaks / 1-hour lunch break)

Included services

Seminar materials (digital), 2 tasting glasses (SensisPlus by Eisch), tasting wines, personal certificate of participation.

Event Location

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