FuW Wine Connoisseur Diploma® Module 5
Seminar Format
What It's About
Module 5 focuses on sweet wines and everything that is "fortified" and "aged." It also
covers wine equipment and how customers today understand sustainability in this area. Wine presentation and the correct handling of everything that appeals to wine connoisseurs, such as glasses, accessories, and wine care, are also discussed. Furthermore, business management questions regarding the calculation of production and sales prices for a bottle of wine will be addressed.
Objectives
Participants will now master the safe handling of all necessary procedures, e.g., for conducting a professional wine tasting and presentation. They will be able to name the parameters that justify a higher price for a bottle of wine.
Content
- Sweet wines – origin and special production methods
- Fortified wines (Sherry and Port)
- Equipment (cork, bottle closures)
- Workshops on “Glassware,” “Temperature,” “Aged/Overaged Wines”
- Handling of storage, wine management, and wine accessories
- Price structure – how the price of a bottle of wine is determined
Target audience
Participants will now master the safe handling of all necessary procedures, e.g., for conducting a professional wine tasting and presentation. They will be able to name the parameters that justify a higher price for a bottle of wine.