Diana Rohrbach is an independent wine and culinary expert, organized within the Association of Wine Academics and the FUW Professional Association of Independent Wine Lecturers. She is also well-connected and personally knows many culinary creators. Her professional qualifications are based on the renowned WSET® Diploma and the PAR® Master.
She is a long-standing cooperation partner and wine consultant for the nationally renowned arteFakt Olive Oil Campaign. arteFakt founder Conrad Bölicke set the course for her professional development into an experienced and respected olive oil expert. With his olive oil campaign, he has established himself as one of Europe’s most distinguished olive oil experts. He tirelessly pioneered the pursuit of quality, thereby revolutionizing the quality of olive oil available in Germany.
Together with artisan olive producers in Italy, Greece, Spain, and Croatia, his solidarity-based producer-consumer cooperative offers high-quality terroir olive oils directly to consumers within a comprehensive sustainable concept, which also includes knowledge transfer, economic transparency, and culinary enjoyment.
As an entrepreneur, Diana Rohrbach connects different industries into a rich melting pot: specialized trade, gastronomy, tourism, and marketing.
The focus of her travel agency, Natur Pur Wine and Food Travel, is on specialized study tours covering wine, olive oil, culinary arts, culture, and sustainable farming. She has traveled extensively and is well-acquainted with many farmland regions around the world. It should be noted that her team is delighted by the international recognition of the “Sustainable Luxury Travel Award,” as the company was honored in 5 categories:
- Sustainable Company for Culinary Travel
- Sustainable Travel Agency for Tailored Experiential Travel
- Sustainable Company for Art and Culture Travel
- Sustainable Tour Operator
- Sustainable Company for Ecotourism
Thus, with her topics, she is very much in tune with the times at Future Wine. With her portfolio, she also complements the platform’s special offering in the area of sustainability.
She is convinced: “We can all make a big difference, even in small ways!
Effort always pays off. Especially when it comes to sustainability, one must not rest on their laurels and think that others will take care of it.”
She sees her commitment as a true gift: “Our work brings us great joy. We get to collaborate with incredibly interesting people, learning enormously exciting things every day by listening and observing. This gives us a lot, motivates us, and makes us content.”
She is convinced that it is helpful to face challenging times with optimism and
confidence.
Inspired by the dynamism and energy of the Sustainable Luxury Travel Award, she also wants to look forward with interest in her next projects, identify trends for you, analyze them, and find answers to exciting questions.
Her culinary heart beats for authentic local cuisine, whether from the cozy homes of mothers or the kitchens of renowned chefs. She enjoys tasting, learning, and communicating.
She takes great pleasure in young talents who combine time-honored traditions with innovative methods in their homeland.
Look forward to a competent bundle of energy