FuW Wine Connoisseur Diploma® Module 4
Seminar Format
What It's About
This day covers the broad field of sparkling wines, forming an exciting thematic focus. The various production methods for these products are at the center of the discussion. In addition, there is an exploration of trendy wine-based and mixed wine drinks, as well as the growing product category of non-alcoholic (sparkling) wines. The complex topic of pairing wine and food is not only discussed theoretically but also practically tested and tasted in various workshops (including the use of spices).
Objectives
Participants will be able to distinguish between the different origins and production methods of sparkling wines and trendy alternative products, as well as identify the various quality levels. Furthermore, they will become familiar with successful and challenging food and wine pairings, which can be applied professionally in customer consultations.
Content
- Sparkling wine vs. semi-sparkling wine and PetNat
- The various production methods
- Quality characteristics and the label
- Principles from sommelier studies
- Workshop “Wine & Spices”
- Workshop “Wine & Food”
Target audience
Participants will be able to distinguish between the different origins and production methods of sparkling wines and trendy alternative products, as well as identify the various quality levels. Furthermore, they will become familiar with successful and challenging food and wine pairings, which can be applied professionally in customer consultations.