Culture is a matter of taste
Seminar Format
What It's About
A cultural-culinary excursion with wine, olive oil, and accompanying appetizers set against the
background of tasting and sustainability.
A sensory experience where you can specifically further develop your sense of taste.
We will taste wines and high-quality olive oils, pairing them with appetizers.
A journey through the diverse flavors of Southern Europe.
Sensory analysis light—entertainingly packaged and served in a consumable way.
Objectives
This tasting module is designed as a basic sensory training seminar, using wine and olive oils as examples to improve your sensory skills. The connections between smelling, tasting, and the creation of aromas and flavors for harmony between aromatic components are demonstrated through small practical examples that participants prepare for themselves.
Content
- Samples of at least 4 wines, 4 olive oils, and 4 mini-snacks
Target audience
This tasting module is designed as a basic sensory training seminar, using wine and olive oils as examples to improve your sensory skills. The connections between smelling, tasting, and the creation of aromas and flavors for harmony between aromatic components are demonstrated through small practical examples that participants prepare for themselves.