{"id":11064,"date":"2025-07-04T11:09:41","date_gmt":"2025-07-04T09:09:41","guid":{"rendered":"https:\/\/future-wine.eu\/dozenten\/oliver-boensch\/"},"modified":"2026-10-17T00:22:36","modified_gmt":"2026-10-16T22:22:36","slug":"oliver-boensch","status":"publish","type":"dozenten","link":"https:\/\/future-wine.eu\/en\/dozenten\/oliver-boensch\/","title":{"rendered":"Oliver B\u00f6nsch"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Wine is\u2026<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Sociability:<\/strong> A successful evening, a good feeling.<\/li>\n\n\n\n<li><strong>Connection:<\/strong> With nice people, a good conversation.<\/li>\n\n\n\n<li><strong>Fun:<\/strong> Experimenting, enjoying.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">I inherited my love of enjoyment. As a child, I eagerly sampled and explored all the products in my father\u2019s delicatessen. As a teenager, it was mostly beer. I was always the one who showed up with a bottle of wine. That made it clear. Training as a food retail specialist for the basics, then studies in retail management for the theoretical foundations. The sommelier training in Heidelberg was the completion of my education. Internationally, I was able to actively help shape winemaking in South Africa and Italy and gather experiences and stories around wine.       <\/p>\n\n<p class=\"wp-block-paragraph\">For more than twenty years, I have been self-employed with the company B\u00f6nsch-Weine. The goal is to create tailored wine and culinary experiences for our customers. This ranges from a wine tasting in a cosy setting at home to hosting large wine tastings with a few hundred people for corporate clients.  <\/p>\n\n<p class=\"wp-block-paragraph\">Wine is not elitist or forced. A good bottle, a few olives with baguette, and off to the next picnic blanket. Simply enjoying wine and the pleasure it brings \u2013 that is what we want to convey. Whether we organise a wine trip or deliver an incentive for our corporate clients. The same applies to training for the hospitality industry or advising on the right wine list: it has to fit individually. To the dish, the region, the target group, or the people who pass on the knowledge. Tailor-made, in other words.      <\/p>\n\n<p class=\"wp-block-paragraph\">Yours sincerely,\nOliver B\u00f6nsch<\/p>\n<div class=\"gb-container gb-container-c0ee6c6d\">\n<div class=\"gb-container gb-container-8ff2e040\">\n\n<h3 class=\"gb-headline gb-headline-f88fa7f6 gb-headline-text\">Get in touch with us<\/h3>\n\n<\/div>\n\n<div class=\"gb-container gb-container-a8be6e11\">\n\n<p class=\"gb-headline gb-headline-23955b72 gb-headline-text\">by e-mail: <a href=\"mailto:academy@future-wine.eu\">academy@future-wine.eu<\/a><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-6f4fb419 gb-headline-text\">by telephone: <a href=\"tel:0561-316909-32\">0561-316909-32<\/a><\/p>\n\n<\/div>\n<\/div>","protected":false},"featured_media":8344,"menu_order":0,"template":"","class_list":["post-11064","dozenten","type-dozenten","status-publish","has-post-thumbnail","hentry","infinite-scroll-item","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/dozenten\/11064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/dozenten"}],"about":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/types\/dozenten"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media\/8344"}],"wp:attachment":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media?parent=11064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}