{"id":10082,"date":"2023-12-02T18:05:41","date_gmt":"2023-12-02T17:05:41","guid":{"rendered":"https:\/\/future-wine.eu\/dozenten\/inge-mainzer\/"},"modified":"2026-10-16T23:36:39","modified_gmt":"2026-10-16T21:36:39","slug":"inge-mainzer","status":"publish","type":"dozenten","link":"https:\/\/future-wine.eu\/en\/dozenten\/inge-mainzer\/","title":{"rendered":"Inge Mainzer"},"content":{"rendered":"\n
ABOUT:<\/strong><\/h5>\n\n

Inge Mainzer is an independent winemaker, an IHK-certified sommelier, and a Mosel culture and wine ambassador certified by the Trier Chamber of Industry and Commerce (IHK).<\/p>\n\n

She learned the winemaking craft from the ground up at her parents’ winery on the Mosel. She acquired additional expertise through internships at wineries in South Tyrol, Bordeaux, and Germany, as well as in Michelin-starred gastronomy and a creamery. <\/p>\n\n

With a business background as a certified banking specialist, Inge Mainzer can look back on over 20 years of experience in the international finance industry.<\/p>\n\n

<\/a> Since 2014, Inge Mainzer has been working as an independent consultant and lecturer in the wine industry. She supports wineries, retailers, and restaurateurs in sensory analysis and quality assurance, and designs tailor-made seminars for private clients in a personal atmosphere. Through her committed and personable manner, she provides participants with confidence and joy in wine enjoyment. <\/p>\n\n

In 2015\/16, she successfully operated a specialist wine retail business in Frankfurt\/Main. As a lecturer at the German Wine and Sommelier School, Inge Mainzer teaches viticulture, cellar technology, sensory analysis, food pairing, and cheese & wine. She is a member of the IHK Koblenz examination board for certified sommeliers and leads the training for certified PAR\u00ae Experts and PAR\u00ae Masters for Wine System AG. <\/p>\n\n

Since 2017, Inge Mainzer has been responsible for the conception, organization, and execution of professional wine tours in Germany and abroad for the Sommelier Union Deutschland e.V. Inge is considered an expert on Georgian wine in Germany. She regularly moderates professional events for the National Wine Agency of Georgia with a deep connection to the origins and the oldest traditions of viticulture. <\/p>\n\n

As an experienced sensory expert, she is regularly represented as a jury member in national and international professional tastings.<\/p>\n

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Get in touch with us<\/h3>\n\n<\/div>\n\n
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by e-mail: academy@future-wine.eu<\/a><\/p>\n\n\n\n

by telephone: 0561-316909-32<\/a><\/p>\n\n<\/div>\n<\/div>","protected":false},"featured_media":6669,"menu_order":4,"template":"","class_list":["post-10082","dozenten","type-dozenten","status-publish","has-post-thumbnail","hentry","infinite-scroll-item","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/dozenten\/10082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/dozenten"}],"about":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/types\/dozenten"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media\/6669"}],"wp:attachment":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media?parent=10082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}