{"id":10213,"date":"2024-01-03T10:14:20","date_gmt":"2024-01-03T09:14:20","guid":{"rendered":"https:\/\/future-wine.eu\/berater\/inge-mainzer\/"},"modified":"2026-10-16T23:43:52","modified_gmt":"2026-10-16T21:43:52","slug":"inge-mainzer","status":"publish","type":"berater","link":"https:\/\/future-wine.eu\/en\/berater\/inge-mainzer\/","title":{"rendered":"Inge Mainzer"},"content":{"rendered":"\n
ABOUT THE PERSON:<\/strong><\/h5>\n\n

Inge Mainzer is an independent winemaker, an IHK-certified sommelier, and a cultural and wine ambassador for the Moselle, certified by the Trier IHK.<\/p>\n\n

She learned the craft of winemaking from the ground up at her parents’ winery on the Moselle. She gained additional expertise through internships at wineries in South Tyrol, Bordeaux, and Germany, as well as in Michelin-starred gastronomy and a cheese dairy. <\/p>\n\n

With a business administration background as a certified bank specialist, Inge Mainzer can look back on over 20 years of experience in the international financial sector.<\/p>\n\n

<\/a> Since 2014, Inge Mainzer has been working as an independent consultant and lecturer in the wine industry. She supports wineries, retailers, and restaurateurs in sensory analysis and quality assurance, and designs tailor-made seminars for private clients in a personal atmosphere. Through her dedicated and engaging manner, she instills confidence and joy in wine appreciation among participants. <\/p>\n\n

In 2015\/16, she successfully operated a wine retail business in Frankfurt\/Main. As a lecturer at the German Wine and Sommelier School, Inge Mainzer teaches viticulture, cellar technology, sensory analysis, food pairing, and cheese & wine. She is a member of the examination board for certified sommeliers at the IHK Koblenz and leads the training for certified PAR\u00ae-Experts and PAR\u00ae-Masters for Wine System AG. <\/p>\n\n

Since 2017, Inge Mainzer has been responsible for the conception, organization, and execution of specialized wine tours both domestically and internationally for the Sommelier Union Deutschland e.V. Inge is considered an expert in Georgian wine in Germany. With a deep connection to the origin and the oldest tradition of winemaking, she regularly moderates specialist events for the National Wine Agency of Georgia. <\/p>\n\n

As an experienced sensory expert, she regularly serves as a jury member in national and international professional tastings.<\/p>\n

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Get in touch with us<\/h3>\n\n<\/div>\n\n
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by e-mail: academy@future-wine.eu<\/a><\/p>\n\n\n\n

by telephone: 0561-316909-32<\/a><\/p>\n\n<\/div>\n<\/div>","protected":false},"featured_media":6669,"menu_order":3,"template":"","class_list":["post-10213","berater","type-berater","status-publish","has-post-thumbnail","hentry","infinite-scroll-item","no-featured-image-padding","resize-featured-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/berater\/10213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/berater"}],"about":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/types\/berater"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media\/6669"}],"wp:attachment":[{"href":"https:\/\/future-wine.eu\/en\/wp-json\/wp\/v2\/media?parent=10213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}