APPRENTICE – Vocational School-Integrated Instruction for Retail Business Management Assistants

Seminar Format

Online Seminar (Teams)

What It's About

Deepening of vocational school material and preparation of apprentices for the written intermediate examination, Part 2

Objectives

The apprentice should pass Part 2 of the final examination.

Content

In-depth review of vocational school material including preparation for the final examination, along with basic food product knowledge (depending on the elective qualification)

Target audience

The apprentice should pass Part 2 of the final examination.

Other

18 teaching units of 3.5 hours each, Online Homework and homework review Feedback to the training company

Instructor

The lecturers Susanne Ehring and Jörg Zimmermann (member of FuW.e.V.) have been working for several years for various companies as online trainers in the areas of exam preparation, vocational school support lessons (Sales/Retail Management), AEVO exam preparation, Certified Trade Specialist (IHK), and Sommelier (IHK).

Duration

Times: 8:00 AM – 11:30 AM and 12:30 PM – 4:00 PM respectively

Included services

Handout as a PDF file

Event Location

Inquire About This Offer

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